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This guide covers some of the basics of gaining mass and strength on a vegan diet. To do this successfully, you need to ensure that you train intelligently and get enough calories to build muscle. Nutrition Eating this amount of food is going to build muscle in combination with solid training, but it’s also unavoidably going to pack on a little chub (except for beginners, who, along with drug users, can gain muscle and lose fat at the same time). A good way to combat this is to eat heavy on heavy training days and light on light training days, making sure that your average amount of calories per day matches the CPD figure you worked out as described above. This is thought to ramp up your metabolism and reduce your chances of gaining fat on non-active days. The other important consideration relating to your CPD intake is to make sure that you’re getting the right calories, which come in the form of carbohydrates, proteins, and fats. Carbohydrates: Carbohydrates are the body’s main fuel source for energy and for packing on size, and they should provide the bulk of a strength trainer’s caloric intake. About 50 to 60 percent of your CPD should come in the form of carbs (each gram of carbohydrate has 4 calories). Complex carbohydrates, such as oats, legumes, broccoli, spinach, tomatoes, berries, and soy, are your friend. They keep blood sugar levels stable, giving you more energy and helping promote muscle growth. Protein: Protein is the stuff that builds muscle, and there is some controversy over how much you need. A starting guide for strength trainers is to get about 2 to 3 grams for every kilogram of bodyweight, or about 20 to 30 percent of your CPD. The human body cannot typically absorb more than 30 grams of protein within a two-hour period, except directly after training, so try to spread your protein intake throughout the day. There are numerous high-protein sources available for vegans, including tofu, tempeh, seitan, lentils, chickpeas, black beans, nuts, peanuts, peanut butter, veggie burgers, and other vegan meats. It is also important to get a wide variety of protein to ensure the adequate intake of all the essential amino acids (components of protein necessary for muscle growth). To do this, you can combine foods from the three sources of vegan protein (nuts and seeds, legumes, and cereals) or just ensure that you get a good supply of each throughout the day. Some good combinations include black beans and rice, peanut butter sandwiches, and almond milk and oats. There are also numerous completely vegan soy protein isolate powders with good amino acid profiles available that can contribute greatly to muscle growth, especially taken in an energy shake after training. Fat: It is important to include sources of “good” fat in your diet, despite the macronutrient’s bad reputation. About 20 percent of calories should come from good fats such as extra virgin olive oil, avocados, nuts, seeds, and coconut milk (a “nice” saturated fat, in moderation). Good fats contribute to healthy skin and energy levels. Avoid the nasty saturated and trans fats, which contribute to heart disease and other health complications. It is especially important that vegans get a regular source of omega-3 fatty acid oils, which contribute to cardiovascular health and have a range of other health benefits. The best sources of omega-3 are freshly ground flaxseeds (also known as linseed) and flaxseed oil. Here are some useful formulas to work out daily carbohydrate, protein, and fat intake amounts. This is just a general guide, and you should experiment to find out what works best for you (i.e., upping carbs and lowering protein intake might be effective for some). When to Eat: A good plan for growth is to eat three big meals throughout the day and three snacks. It’s also very important to get a good hit of carbohydrates and protein as soon as possible after training, which is the time when your muscles absorb the most nutrients and when they need lots of energy to grow (without the energy provided by carbohydrates, muscles will eat themselves, which is the last thing you want). Aim for 1 to 1.5 grams of carbohydrates per kilogram of bodyweight and a 20- to 30-gram dose of protein. A good way to accomplish this is with an energy shake (e.g., soy milk, soy protein isolate, and a banana). Other Important Nutrition Information Micronutrients: Getting an available source of B12 is a particular concern because the vitamin is not reliably available from any plant source. Therefore it is essential to supplement B12 in a vegan diet, either through fortified foods (soy milk, nutritional yeast, marmite, berocca) or through vegan B12 tablets. Getting enough iron can be a concern for many vegan women because of regular blood loss. Good sources of iron include dark leafy greens, lentils, chickpeas, figs, and vegan iron tablets. To increase absorption, a vitamin C source should be taken with iron. All other micronutrients are easily covered by a balanced vegan diet. Creatine: Creatine has been shown to improve strength and muscle mass. It’s almost always vegan, and there are even some studies indicating that vegetarians benefit more from creatine supplementation than meat-eaters. That said, there have been no studies on the long-term effects of creatine, and for about a third of the population, studies have shown that creatine has no effect. And of course, it is also possible to make huge progress without creatine just by eating well and training hard. Training It’s vital to get a training professional to make sure you are performing your exercises correctly, and never sacrifice good form to hoist more iron. Stop lifting immediately if you think you have an injury. Always warm up prior to lifting. Get plenty of rest; it cannot be overemphasized that you need sleep and time off training to build muscle. Three or four training sessions a week of less than an hour are enough to get you big and strong, provided that you are consistent. To get more help with planning your routine, explore some of the vegan strength forums and information sites in the resources section below. For more information you can also contact the author at noah@alv.org.au Resources
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