Ingredients

• 2 cups cooked kidney beans
• 1 shredded carrot
• 3 scallions, diced (green and white parts)
• 1/2 red capsicum, diced fine
• 1 tbsp olive oil
• juice of 1 lemon
• 1/2 tsp chili powder or smoked paprika
• pinch pf cayenne
• 1 smashed garlic clove
• 2 tbsp chopped fresh parsley
• salt and pepper, to taste

Method

Mix all the ingredients together, adjust seasoning to taste. Best if chilled for at least an hour before serving. 4 servings.

Pictured here with Spiced Beetroot Salad.