Ingredients

• 6 cooked beets, peeled and diced (best if roasted, but boiled is fine too)
• juice of 1 lemon
• 1 tbsp. olive oil
• 1/2 tsp ground cummin
• 1 tsp smoked paprika
• 1/4 tsp cinnamon
• salt and pepper, to taste
• 2 tbsp minced fresh parsley

Method

Mix all ingredients together, adjust seasoning to taste. Best if chilled for at least an hour before serving. 6 servings.

Pictured here with Kidney Bean Salad.