Ingredients

• 2 cups cooked chickpeas
• 1 shredded carrot
• 1 Lebanese cucumber, diced
• 2 scallions, diced (green and white parts)
• 1 tbsp olive oil
• juice of 1 lemon
• 1/2 tsp ground cummin
• pinch pf cayenne
• 1 smashed garlic clove
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh dill or mint (optional)
• salt and pepper, to taste

Method

Mix all the ingredients together, adjust seasoning to taste. Best if chilled for at least an hour before serving. 4 servings.